(Coming Soon) Dal Tadka (vegan)

Dal Tadka is a popular Indian dish renowned for its rich flavor and health benefits. Packed with plant-based protein and fiber, it supports a balanced diet and provides lasting energy. Known for its creamy texture and aromatic spices, it makes for a comforting and satisfying meal—perfect for any occasion.

Boil the contents in a pot for approx. 2 to 3 Minutes (Serve with rice)

Water,tomatoes
red lentils - 11%
toor dal (split pigeon peas) - 5%
chana dal (split chickpeas) - 4%
mung dal (split mung beans) - 3%

onions, garlic, curry leaves, lime juice, salt, oil (rapeseed oil), ginger, mustard seeds, cumin seeds, red chili, star anise, fenugreek, bay leaves, cloves, chili powder, coriander powder, turmeric, asafoetida (hing).

Nutritional values per | 100g pro | Glas (380 g)

Energy- 287,7 kJ | 1093,3 kJ
69,2 Kcal | 263 Kcal

Fat- 1,97 g | 7,48 g
of which saturates- 0,3 g | 1,14 g
Carbohydrates- 4,70 g | 17,86 g
of which sugar*- 1,44 g | 5,47 g
Fiber- 7,54 g | 28,65 g
Protein- 4,38 g | 16,65 g
Salt- 0,65 g | 2,47 g

May contain traces of gluten, nuts, celery, mustard and soy