Farsi Puri
Farsi Puri is a traditional Indian snack made from crispy batter, which is made from whole wheat flour, fenugreek leaves and a mixture of aromatic spices such as pepper, ajwain, cumin, turmeric and salt. The dough is deep-fried in corn oil until golden brown and crispy. These spicy flatbreads are perfect as an on-the-go snack or as an accompaniment to a cup of tea. The combination of the earthy flavors of the spices and the crispiness of the dough makes Farsi Puri a popular and tasty snack.